openfoodfix managment
IT Services in Johannesburg

WHO WE AREAllanMoita and John Sanei have been in the restaurant and service industry for acombined period of 20 yrs both nationally and internationally.  Its very important that we do this together as you will need to be part andparcel of every decision that’s made to understand why it is done , which willin turn prepare you to continue your business profitably when our job is done.Fix restaurants:Wedo a free consultation of the business and premises to give an assessment ofthe business and what we think the potential can be.If we think we can fix it the following will apply:we.
of menu and printing training.
up maintenance contracts for the equipment design.
best price kitchen and bar equipment setting.
relationships sourcing.
uniforms and suppliers of them supplier.
dynamics in FOH design selecting.
design operational.
of staff kitchen.
of menu hiring.
dynamics of kitchen layout to fit the new. Our experiencein these years has been invaluable in learning the “ins and outs “of therestaurant trade and having an in depth knowledge of every element needed tosuccessfully manage and run a profit making restaurant.We haveopened, been involved in the start-up and sold several successful restaurantson both a franchise and stand alone level e.g. Piatto, Mythos, Primi Piatti etcOurexperience ranges from culinary skills (Allan being a qualified chef), back ofhouse management, front of house management and marriage of the two resultingin a smooth running operation.WHAT WE DOOpen restaurants:Oncewe start working together, we will take on the roll of your partners and set upevery aspect of your restaurant as if we were setting up our own.This would include:design.
menu if we feel it necessary change.
roll redesign.
move into the business for a 3 month period where we take a operating type.
of staff We will set up an itinerary of who, what, where and when detailed intricaciesof your business need to be amended or replaced to ensure