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Method Mix everything together and add milk until consistency is runny enough to spread in pans with a spoon. Add to milk mixture from above and place in microwave. Stir continuously until consistency is thick enough to pour into crusts. When cooled down sprinkle cinnamon on top and place in fridge. Heat the oil in a saucepan and stir-fry the heads and shells until the flavours start to develop. Add the stock and lime or lemon leaves and allow to simmer for 15 minutes Heat the butter in a seperate saucepan and fry the mushrooms until soft. Fry the prawns in hot butter in a frying pan and season with salt and freshly ground black pepper. Add the coconut milk, coriander, fish sauce, lime or lemon juice and brown sugar. Cook the noodles according to the directions on the package and divide them among four serving bowls. Ladle the soup over the noodles, garnish with fresh coriander and serve. Put the butternut and peppers on a baking tray and season to taste. Place the roasted butternut and peppers onto the pastry in the quiche cases, arrange the Camembert slices on top and gently pour the egg mixture over. When a recipe calls for adding oil, garlic and onions to a pan, add the garlic last. It’s better to use flat utensils or tongs to turn meat as a fork or other sharp object will puncture the meat, allowing the juices to run out. When separating eggs, make sure to crack them into a pristinely clean bowl. Even a small amount of fat prevents the whites from whipping well. This pudding is made with instant pudding and is ready in no time. Spread the layer of biscuits with one of the instant pudding mixtures and arrange another layer of Tennis biscuits on top. Spread with the next instant pudding mixture and top with another layer of Tennis biscuits. Spread with the remaining instant pudding mixture and finally top with the stiffly whipped cream. This prevents the salt from absorbing moisture and clumping.