BRM Brands
Chicken in Johannesburg

BRM Brands – South Africa’s leading manufacturer of value-added rib and.
Basically the best basted brand for your braai!On supermarket shelvesDirect to the publicServed in leading restaurants. Our products are also supplied to major.
because the way to many South African hearts is through BRM brands.
Africa’s top-end steakhouses. That’s.
products – our products remain the best kept secret of most of South.
fully-cooked Pork, Beef and Lamb Ribs – as well as fully-cooked Chicken.
While our loyal customers know us for our range of marinated and.
quality, convenience and mouth-watering flavour since 1985.
poultry products – has satisfied the nation’s appetite with superior.
retailers across South Africa and select international markets.

Ribs had become an extremely popular item on South African menus, but for people working in the industry, sourcing rib meat of consistently high quality, that was also quick and easy to prepare, remained a challenge. Over the years as the business grew and moved to bigger and better premises, the company expanded into offering its product to the retail industry allowing anyone at home to simply prepare and enjoy the a BRM taste sensation around their owns braais and in the comfort of their own homes. Today, not only ribs but an entire range of fully cooked and marinated BRM meat products are available to the both the restaurant and catering industry as well as directly to consumers through retail chains and a well-stocked Factory Shop. BRM’s position as market leader and our uncompromising commitment to quality and food safety was recognised and officially validated in 2006 when we become the first company in Africa to have our Food Safety and Quality Management System certified by the SABS (South African Bureau of Standards) as ISO 22 Our commitment to quality and food safety is on-going and more recently, we were certified on the Global Food Safety Initiative (GFSI), benchmarked FSSC 22 000 standard in addition to regularly having our facility approved in various customer hygiene audits. The new facility is situated on a 15 000 m² site and includes not only state of the art production facilities but a cold storage and distribution centre as well a Concept Kitchen and another factory outlet that sells direct to the public. The factory operates state of the art machinery and is the most advanced rib processing plant in the world with capabilities to process a host of interesting and top quality valued added meat products in large volumes. Once we’ve prepared and packaged our products, we distribute them across Southern Africa to major retailers and food service operators. We are also export approved (ZA 119) for various international markets. In addition to our best-in-the-world BRM branded products, we can develop customised products under private labels. Our excellent team of food technologists and chefs thrive on developing new concepts and making client’s ideas take shape. From day one, customer satisfaction has been our primary concern. We believe that our steady growth is a direct result of the fact that we procure and produce only superior quality meat according to world class and specially developed proprietary processes and method. Plus, we have the ability to identify and often pre-empt needs and trends in our market, attending world fairs and constantly developing innovative products to tantalise and excite our consumers. We are uncompromising in demanding that all our products are the very best available and will always be the number one choice of valued fans. By looking after our employees, our stakeholders and, above all, our clients, we will continue to grow. This attitude, combined with a healthy concern for the environment and a generous attitude to deserving charities are the key elements to our continued success.