InfoisInfo South Africa

Dna Diet
E-Learning in Johannesburg

www.dnalysis.co.za
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Remember you found this company at Infoisinfo 011 268 026?

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PostNet Suite 171 Private Bag X11. Birnam Park. Johannesburg. Gauteng. 2015
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What you should know about Dna Diet

Health in Johannesburg, Weight Loss in Johannesburg, Biotechnology in Johannesburg, Diet for Weight Loss in Johannesburg

DNA Diet is a genetic report and healthy eating plan that helps you reach your optimal weight and overall genetic health.

DNAlysis provides medical practitioners and patients with the tools to improve and maintain health and wellness. Our DNA tests are used by a diverse range of trained medical practitioners to gain greater understanding into their patients’ requirements for optimal health and nutrition. The comprehensive range of tests provides insight across the health spectrum, from weight management and chronic disease risk management, to understanding athletic performance and recovery requirements from high intensity exercise. As one of the most well-known, respected and innovative genetic testing laboratories in South Africa, we provide medical practitioners and patients with actionable and accurate genetic information to improve and maintain health and wellness. Our DNA tests are used by medical practitioners across the globe who have come to rely on the integrity and high scientific standards set by DNAlysis. DNAlysis products and services are distributed worldwide by Nordic Laboratories and are available globally. The personalised medicine approach allows for precise, predictable and preventive healthcare that is customised for the individual patient. Modern medicine is predictive, preventive, personalised and participatory; it’s focus is shifting from disease to wellness. Speaking at the DNAlysis year end function, Yael shared her experiences of the international nutrigenomics and nutrigenetics conferences she has attended this year. Disclosing genetic information results in greater changes in dietary intake. The findings demonstrated that disclosing genetic information for personalized nutrition results in greater changes in intake for some dietary components compared to general population-based dietary advice. Interestingly, wheat, rye, and barley are food sources of FODMAPs and should be avoided in FODMAP sensitive individuals. There is a great deal of variability in how a patient responds to medications due to the genes that govern drug metabolism, and this can therefore impact drug efficacy. Improve efficacy of treatment, improved quality of life for the patient. Patients avoid unpleasant or possible fatal side effects of some medications.
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