Dr Jana Mostert (Homeopath)
Management in Johannesburg
www.wellnesson4th.co.za
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Wellness on 4th. Melville. Johannesburg. Gauteng. 2092Are you the owner or manager of this company?
What you should know about Dr Jana Mostert (Homeopath)
Dr Jana Mostert has over 15 years experience as a Homeopath. She qualified with an M Tech degree after 5 years of study at Technikon Natal.
Insomnia, Sinusitis, Tonsillitis, Hayfever, Migraines to name but a few. She does non-invasive allergy testing and treatment, treats hormonal imbalances and runs a weight-loss clinic.
in Durban. Jana treats ailments like Irritable Bowel Syndrome,.
Dr Jana answers reader's questions for Baba en Kleuter magazine every month and has appeared on Hello Doctor on SABC3 and Metro FM.
So you have decided to give sugar the boot, but you would still like to have a bit of sweet in your life. Agarve is a sugar that is made from the same plant that tequila is made. Spread these out through the whole evening and drink water and sparkling water in between. Joints can also become painful or stiff if not enough uric acid is removed from the blood. Extra gluten is often added to shop bought wheat breads to make them even softer and chewier than if only plain wheat flour is used.
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Insomnia, Sinusitis, Tonsillitis, Hayfever, Migraines to name but a few. She does non-invasive allergy testing and treatment, treats hormonal imbalances and runs a weight-loss clinic.
in Durban. Jana treats ailments like Irritable Bowel Syndrome,.
Dr Jana answers reader's questions for Baba en Kleuter magazine every month and has appeared on Hello Doctor on SABC3 and Metro FM.
So you have decided to give sugar the boot, but you would still like to have a bit of sweet in your life. Agarve is a sugar that is made from the same plant that tequila is made. Spread these out through the whole evening and drink water and sparkling water in between. Joints can also become painful or stiff if not enough uric acid is removed from the blood. Extra gluten is often added to shop bought wheat breads to make them even softer and chewier than if only plain wheat flour is used.
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