Jem Exclusive Catering
Events Organisers in Johannesburg

JEM Exclusive Catering and Events provides a complete service, catering equally for private parties through to weddings and corporate functions.

JEM Exclusive Catering and events offers catering prepared and presented to international standards. The company deals with names such as Mercedes, Audi and numerous popular figures. Each and every event is treated as a once-in-a-lifetime experience catered for according to the client's exact requirements and guided by our experience and expertise. With an eye for aesthetics and a palette for great tastes, JEM Exclusive Catering & Events succeeds in impressing every time. Every new event is a unique experience filled with unique tastes. JEM is the product of a passionate dream of the members who each bring their experience, professional training mixed with their own individual style to the table. Our style has a strong classical influence combined with a modern and clean look. We only use quality products in both food and décor. Our Executive Chef, Johan Harley, has a healthy respect for the ground work of the world’s well known chefs and always challenge his team to give a outstanding performance. We strive to give our client more than expected and love to wow our clients and their guests. With our team of well trained professionals behind us, we are able to be involved in both big events and also the more intimate functions. Although we specialise in fine dining, we create the most wonderful informal feasts as well. We love the interaction with our clients and being involved in creating their dream event. It is a bonus to our hard work to be part of the client’s celebrations and immensely satisfying to being able to give our clients a perfect product. JEM Exclusive Catering and Events delivers high quality catering and service at any event in Gauteng, be it a corporate function, private dinners or weddings. JEM Catering has done work for numerous reputable names and public figures, like a rockstar in the catering industry. Cumin and dried apricot biscotti with melted port salute cheese and vanilla and star anise red pepper marmalade. Creamy sweet and sour garlic roasted beetroot rolled in a savoury herb pancake garnished with sour cream and beetroot shoots. White mushroom and basil cream soup served with a dill and lemon sous vide langoustine tail, crayfish mouse and garnished with butter sautéed wild mushrooms and fresh baby dill. Seared and baked local rainbow trout served on a bed of asparagus with a poppy seed creamed butter sauce, poppy seed flat bread and garnished with candied lime. Fillet of beef medallions rolled in Parma ham served with a port and cabernet sauvignon beef reduction sauce served on creamy chive mashed potato, topped with an oxtail and pepadew panzarotti garnished with a mustard mayonnaise garnished with fresh alfalfa sprouts. Silver dusted rose pink macaroons filled with a light rose water cream. A Meulle feuille of ratatouille garnished with basil foam and fresh basil.