Lynx Transit Underwriting Managers (Pty) Ltd
Insurance in Johannesburg

Lynx Transit Underwriting Managers offers the following Goods in Transit cover:Conventional Goods in Transit cover for Transport ContractorsTransport Broker Contingent CoverConventional Goods in Transit cover for Owner GoodsOnce off RisksBasic Excess reducerTheft Hijack excess reducer.

All our produce is sourced with the environment in mind and sustainability standards are rigorously adhered to. We are all about the benefits of organic produce and source as much as we can so you can benefit with every box. We support small local purveyors and rural & urban farming projects, keeping our menus seasonal and home grown. We are constantly expanding into new areas and will notify you via email when we're in your neighbourhood. Cooking with UCOOK costs less than buying groceries at the supermarket. Sarah Graham and UCOOK have come together to bring Sarah’s celebrated recipes and smart cooking techniques to your kitchen. Delivered and designed with easy weeknight cooking in mind, her recipes reflect Sarah’s love for seasonal ingredients and delicious flavours. UCOOK then sources the best possible ingredients we can find, portions them perfectly and delivers them to your front door. It's over to YOU to cook restaurant quality meals in the comfort of your home, hassle free! This week with Sarah Graham we take you back to India with her extremely simple and delicious take on Tandoori chicken. Tandoori marinated chicken pieces served with a shredded carrot, coriander and lime dressed salad and generously stuffed into a toasted pita bread. Sarah Graham’s Food Safari is a cooking show that explores some of Africa’s most interesting and exciting food through the eyes of food writer and cook, Sarah Graham. Sarah grew up on a small game reserve in Zimbabwe, lion cubs and elephants included. In the upcoming second season of Sarah Graham’s Food Safari we’ll see more of Sarah’s food story, set against the epic African backdrops of Mozambique and the Kruger area. It’s all about experiencing some of Sarah’s favourite corners of Southern Africa, feasting and exploring as they go.