Moroccan Lifestyle
Interior Designing in Johannesburg

View our range of Moroccan lanterns, gifts and outdoor items in our unique, rugs, mirrors, ceramics, furniture, typically Moroccan setting - right here in South Africa.

The large lanterns and lamps can be found in many shapes and sizes and there are many different designs. Since Morocco’s rich diversity is evident in its food, a café/patisserie was added to the Moroccan Lifestyle suite! Since Morocco’s rich diversity is also evident in its food, a café/patisserie was added to the Moroccan Lifestyle suite! In Particular, the large lanterns and lamps of Moroccan design can be found in many shapes and sizes. Some with coloured glass, otherwise with plain or frosted glass. These laps are selected with care to create a special mood of ambiance in your home. Equally, the ceramics, fabrics, special hand painted wood items and smaller decorative products are carefully chosen to enhance the décor in your home and to provide you with something unique; a mystical theme of desert nights and shadows cast by intricate designs. Indeed bringing a magic and mysterious touch to your home. Complete your meal with our tasty, French-Moroccan styled pastries and a range of coffees. We regret to advise that all future Cooking Classes at our Maroc Cafe’ have been suspended until further notice. We will advise our valued clients again as soon as circumstances change. How to season a Tagine: Before using a new tagine for the first time, it is necessary to season it otherwise it could crack when first used. Seasoning also serves to remove any possible traces of an earthenware flavor, especially from the unglazed interior of the lid. While this is usually done on a charcoal brazier, an oven is the better option. First wash the new tagine and lid with soapy water, rinse and wipe dry. Once the Tagine has cooled down, discard the contents and wash the tagine in hot suds and dry thoroughly. When using a tagine on a gas fire or an electric plate, it should be heated slowly over low heat and the use of a good heat diffuser is recommended. However, tagines are excellent for oven cooking, again taking precautions against sudden heating and excessive heat.