Professional Kitchen Solutions
Hotel in Johannesburg

Electrolux"After sales support for all Electrolux brands, including service and parts. Exclusive importer and distributor of Electrolux Food Service Equipment.Layout design, cooking equipment, refrigerators, supply and installation of all kitchen and bar equipment.Complete kitchen ranging from ovens, dishwashing and food preparation all under one brand.

Entry Processes (the number of processes running concurrently) Different customers, having different needs, require different solutions. Electrolux Professional produces a range of heavy duty professional appliances for institutional catering and laundry facilities including Hospitals, Prisons, Airline, Marine and Hotels. Typically these facilities will be catering twenty-four hours per day for groups of hundreds to thousands of people. Metaltecnica Produzioni is one of the leader enterprises in the field of stainless steel catering equipment production, with a wide distribution, in more than 50 countries. Quality Functionality and Reliability are the main features of a huge range of product. We are excited the re-launch our Dishwashers Promotion once again!!! Worldchefs Joins Forces with Electrolux in supporting UN Global Goals, takes action on sustainability and food. Hazard Analysis and Critical Control Point ( HACCP ) is the procedure, which aims to eliminate the risk of contamination in food preparation, production and distribution. Critical points in the production process (CCP), where a contamination hazard exists, are identified and safe limits defined. As soon as the presence of a contaminant goes above the agreed level corrective action is taken. To help safeguard your kitchen, Electrolux has developed several solutions. Appliances already equipped with electronic control can simply be connected to a printer, which supplies a printed record of levels at CCP, a system known as basic Electrolux HACCP.