Susan Greig
Food in Johannesburg

“I pride myself on structuring my cooking classes around.
style, which mirrors her casual, bubbly personality and the absolute.
Making mistakes is part of the process. Fresh is best and quick, easy dishes reign. Al Fresco entertaining is Susan’s signature.
recipes.
with her outrageous sense of humour and her tips that go beyond.
Best of all Susan’s classes are entertaining.
and unaffected and most of all fun.” says Susan.
adds Susan. Cooking should be real.
believes is the key to getting the other senses to kick in, ”.
seasonal produce. She also advises on serving and presentation, which she.
joy she finds in food.

around seasonal produce, fresh is best, quick and easy dishes reign. As the chocolate starts to melt, stir it gently with a spatula so that it melts evenly and becomes completely smooth. These can be made in advance and keep well and are an ideal make ahead dessert. If you prefer them slightly gooey in the centre, use them within 2 days as they dry out over time. Stir together and pour into glasses with plenty of ice. Watch Susan give a Top Billing presenter and her guest some tips for the kitchen. You can now purchase gift vouchers for Susan Greig's cooking classes. If you love authentic cuisine and top Italian wines, join one of our Italian Cooking and Wine Tours for a truly unique and authentic experience! Discover simple pleasures of good food and wine and explore the beauty of the exquisite countryside of small towns and gentle hills covered with vineyards, fields and forests. Drink some of Italy’s top wines and enjoy traditional dishes prepared by local chefs. Get to meet olive oil producers, cheese makers and local winemakers, all eager to share their stories and passion for their wines and products. Stay in charming family-run Hotels or Agriturismo’s (Country House), or upgrade to a Villa or Boutique Hotel. We have created special cooking tours that connect Italian food and wine lovers with local people. As you travel through Italy, you will notice how each region has specific dishes and ingredients that they are best known for, yet there are basic ingredients such as pasta, cheese and olive oil that are common staples. Feeding friends and family, fresh and wholesome food is a joy for Susan Greig. She believes in fun and spontaneous cooking, with a dash of laughter. Simplicity is always best, that way you can enjoy making the food, and learn quick and easy recipes. Susan's cooking classes come in handy for those times when you want to impress your loved ones. Taking the classes will open up your world, to fresh living and cooking.