The Braeside Butchery
Animals in Johannesburg

We believe in friendly farming, where the animals.
allows for ethical consumerism and ethical farming, which translates.
to start on to the road of health. Our free range meat.
for our customers, and we know free range meat is the best way.
on the best quality South African grasses. We only want the best.
are treated as they should be treated — left in the open to graze.
into more jobs for South African farmers.

In fact, we take it so seriously that we have a protocol in place! BEEF, SHEEP, PORK shall be allowed to roam freely in large pastures for the animals’ entire lives prior to slaughter and shall not be locked in a feedlot or in man-made structures (whether with or without restraining pens or cages or tethering systems) except at night or during adverse weather conditions. BEEF, SHEEP, PORK feed shall be free of routine antibiotics and chemicals designed to stimulate growth. BEEF, SHEEP, PORK shall be slaughtered humanely at a registered abattoir that is close to the farm. BEEF, SHEEP, PORK shall be transported in a hygienic and safe manner before and after slaughter. As Braeside Meat Market we are so honoured to have shared the last few years journey with this Market. To celebrate their birthday we have some amazing specials available only at our Bryanston Market stand. Yannick, Alain's daughter, will point out their famous breads and tempt you with a little sweet tart. No shop is complete unless you have purchased some yirgacheffe coffee.