InfoisInfo South Africa

Totally Kosher
Events Organisers in Johannesburg

totallykosher.co.za
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Remember you found this company at Infoisinfo 0861 567 43?

Address

11 Dublin Rd Johannesburg. Bramley View. Johannesburg. Gauteng. 2090
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What you should know about Totally Kosher

Food in Johannesburg, Food Service in Johannesburg, Wedding in Johannesburg, Catering in Johannesburg

We are providers of kosher plated meals to companies, catering firms and to individuals.
Our kosher meals are provided country wide.
Functions for families or even weddings are easily handled by our competent team.
Pride is taken to provide quality kosher meals that impress and are a pleasure to the taste buds.

Since 2005 Totally Kosher has rapidly built a reputation for excellence in kosher catering. Soft and creamy on the inside, crispy on the outside, potato latkes (Yiddish) are as Jewish as bagels, and as versatile. Totally Kosher are specialists in the field of plated meals, we prepare meals for all the major catering companies and conference venues. Selection of local cheese with biscuits and grissini, a smoked salmon croissant, humous and crudité and a home-made muesli and yoghurt coupe. French toast topped with apple compote and served with a berry sauce, chocolate ganache and golden syrup. Scrambled egg and smoked salmon wrap with a vegetable kebab and potato triangles. Early Morning We vary these on a daily basis to avoid menu fatigue. Mid Morning We vary these on a daily basis to avoid menu fatigue. Afternoon We vary these on a daily basis to avoid menu fatigue. A Trio of mini Bowls A trio of miniature bowls with 3 different fillings meats, fish or vegetables served with starches. These are ideal for cocktail functions where something more than cocktail food is required. They can also be used to replace a traditional main course if required. Dessert Bread pudding layered with chocolate and peanut butter ganache, topped with caramelised banana. Dessert Chocolate brownie fingers topped with chocolate ganache and pistachio nuts and garnished with seasonal fruit. Main Course Grilled hake topped with a caper crust, complemented by basil mash, a vegetable melange and an almond and raisin tomato sauce. Dessert A choux pastry gateaux filled with aniseed poached pear, chocolate mousse and smothered with a rich chocolate sauce. Set Menu 5 Starter Asian fish toasts with a sesame crust, served with a sweet teriyaki sauce and crisp salad. Main Course Roast lamb shank with an orange sauce, crushed spiced potato and seasonal vegetables. Dessert Fluffy vanilla sponge layered with a cream kiwi fruit curd, berry sauce and topped with a chocolate sheet. Dessert A carrot and nut square soaked with a light orange syrup and topped with Chantilly cream. Main Course Baked salmon with a herbed, citrus crust and complemented with carrot rösti and meze vegetables. Dessert Citrus Jampon cake with with fruit compote and garnished with fresh fruit. The below menus are for guests that are eating for numerous days to avoid menu fatigue. Dessert Crispy honeyed kunafi pastry flavoured with honey and layered with a duet of chocolate mousse and orange cream. Alternate Menu B Starter Fish goujons rubbed with dukka spice, deep fried in kataifi pastry and served with salad greens. Main Course Pan fried hake set on brown mushrooms, served with almond sweet potatoes and a red pepper sauce.
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